ENTRANCE AND GROWTH OF LACTIC ACID BACTERIA IN GAS-EXCHANGED-BRINED CUCUMBERS = PENETRATION ET CROISSANCE DE BACTERIES LACTIQUES DANS DES CONCOMBRES FERMENTES EN SAUMURE SOUMIS A DES ECHANGES GAZEUXDAESCHEL MA; FLEMING HP.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 6; PP. 1111-1118; BIBL. 13 REF.Article

MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERSFLEMING HP; PHARR DM.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1595-1600; BIBL. 21 REF.Article

COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS = FERMENTATION HETEROLACTIQUE COMPLETE DE HARICOTS VERTS PAR L.C.CHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 19 REF.Article

ROLE OF GAS DIFFUSION IN BLOATER FORMATION OF BRINED CUCUMBERS = LE ROLE DE LA DIFFUSION GAZEUSE DANS LA FORMATION DE BOURSOUFLURES DES CORNICHONS EN PICKLESCOREY KA; PHARR DM; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 389-399; BIBL. 20 REF.; 5 FIG./3 TABL.Article

TEST FOR SUSCEPTIBILITY OF FERMENTED VEGETABLES TO SECONDARY FERMENTATION = EPREUVE POUR DETERMINER LA SENSIBILITE DES LEGUMES FERMENTES A UNE FERMENTATION SECONDAIREFLEMING HP; MCFEETERS RF; THOMPSON RL et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 982-983; BIBL. 3 REF.Article

A RESEARCH NOTE. TEST FOR SUSCEPTIBILITY OF FERMENTED VEGETABLES TO SECONDARY FERMENTATION = NOTE DE RECHERCHE. TEST DE SENSIBILITE DES LEGUMES FERMENTES VIS-A-VIS D'UNE FERMENTATION SECONDAIREFLEMING HP; MCFEETERS RF; THOMPSON RL et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 982-983; BIBL. 3 REF.; 2 TABL.Article

COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS = FERMENTATION HETEROLACTIQUE TOTALE DES HARICOTS VERTS PAR LACTOBACILLUS CELLOBIOSUSCHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 18 REF.; 5 FIG./4 TABL.Conference Paper

FERMENTATION CHARACTERISTICS OF HETEROLACTIC ACID BACTERIA IN GREEN BEAN JUICE = CARACTERISTIQUES DE FERMENTATION DES BACTERIES HETEROLACTIQUES DANS DES JUS DE HARICOT VERTCHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 962-966; BIBL. 16 REF.Article

MALIC ACID AS A SOURCE OF CARBON DIOXIDE IN CUCUMBER JUICE FERMENTATIONS. = L'ACIDE MALIQUE COMME SOURCE DE DIOXYDE DE CARBONE EN FERMENTATION DU JUS DE CONCOMBRE.MCFEETERS RF; FLEMING HP; THOMPSON RL et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1862-1865; BIBL. 17 REF.; 6 FIG.Article

MALIC AND CITRIC ACIDS IN PICKLING CUCUMBERS. = LES ACIDES MALIQUE ET CITRIQUE DANS LES CONCOMBRES EN SAUMURE.MCFEETERS RF; FLEMING HP; THOMPSON RL et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1859-1865; 4 P.; BIBL. 8 REF.; 4 FIG./3 TABL.Article

METHOD FOR DETERMINATION OF FIRMNESS IN CUCUMBER SLICES = METHODE D'EVALUATION DE LA FERMETE DE TRANCHES DE CONCOMBRETHOMPSON RL; FLEMING HP; HAMANN DD et al.1982; JOURNAL OF TEXTURE STUDIES; ISSN 0022-4901; USA; DA. 1982; VOL. 13; NO 3; PP. 311-324; BIBL. 18 REF.; 7 FIG./3 TABL.Article

SCANNING ELECTRON MICROSCOPY OF THE SURFACE OF PICKLING CUCUMBER FRUITSMITH KR; FLEMING HP; VAN DYKE CG et al.1979; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1979; VOL. 104; NO 4; PP. 528-533; BIBL. 16 REF.Article

BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY LACTOBACILLUS PLANTARUM = FORMATION DE BOURSOUFLURES DANS LES CONCOMBRES EN SAUMURE FERMENTES PAR L.P.FLEMING HP; THOMPSON RL; ETCHELLS JL et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 3; PP. 499-503; BIBL. 21 REF.Serial Issue

STORAGE STABILITY OF VEGETABLES FERMENTED WITH PH CONTROL = STABILITE AU STOCKAGE DES LEGUMES FERMENTES, A PH CONTROLEFLEMING HP; MCFEETERS RF; THOMPSON RL et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 975-981; BIBL. 26 REF.; 4 FIG./4 TABL.Article

STORAGE STABILITY OF VEGETABLES FERMENTED WITH PH CONTROL = STABILITE DE CONSERVATION DE LEGUMES FERMENTES AVEC CONTROLE DU PHFLEMING HP; MCFEETERS RF; THOMPSON RL et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 975-981; BIBL. 27 REF.Article

FACTORS INFLUENCING BLOATER FORMATION IN BRINED CUCUMBERS DURING CONTROLLED FERMENTATION = FACTEURS INFLUENCANT LA FORMATION DE BOURSOUFLURES DANS LES CONCOMBRES EN SAUMURE PENDANT LA FERMENTATION CONTROLEEETCHELLS JL; FLEMING HP; HONTZ LH et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 569-575; BIBL. 18REF.Article

THE FFL OLIVE PRESSURE TESTER. AN INSTRUMENT FOR MEASURING THE FIRMNESS OF SPANISH-TYPE GREEN OLIVES = LE TEXTUROMETRE FFL: INSTRUMENT POUR MESURER LA FERMETE DES OLIVES VERTES TYPE SPANISHETCHELLS JL; KITTEL ID; KELLING RE et al.1975; GRASAS Y ACEITES; ESP.; DA. 1975; VOL. 26; NO 3; PP. 139-146; ABS. ESP. FR. ALLEM.; BIBL. 12REF.Article